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    Results Found: 3
    533 East Elm
    Republic, MO 65738
    Cook Position
    Category: Food Industry and Restaurants
    Nature and Scope of PositionDemonstrates a passion to serve by efficienty and safely preparing all prepped and menu items by following company procedures, recipes, menu specifications and completes final plate check to ensure proper presentation.Essential FunctionsAccurately prepares food orders within ten minutes.Clean and stock cooks line thoroughly throughout shift.Exhibits integrity in all actions by meeting company standards in appearance, grooming, security and sanitation.  Always shows up in the ...read more
    Contact:
    GM: Jenny Wyatt
    Phone:(417) 647-2200
    909 E Republic Rd
    Springfield, MO 65807
    Restaurant Manager
    Category: Food Industry and Restaurants
    Nature and Scope of PositionThe Restaurant Manager is responsible for assisting the General Manager in supervising restaurant operations activities and will uphold the company's vision, values and culture. Essential DutiesWork in accordance with the Company's established goals, policies and standards and in support of the General Manager.Shift supervision to provide excellent guest service.Provide guidance to team members in front of house and heart of house as appropriate, ensuring quality product, safety ...read more
    Contact:
    Co-Owner: Billy Greene
    Phone:(417) 881-2752
    533 East Elm
    Republic, MO 65738
    Server Position
    Category: Food Industry and Restaurants
    Nature and Scope of PositionDemonstrates a passion to serve by providing an outstanding guest service experience in an enthusiastic and energetic fashion while exceeding the guests expectations.Essential FunctionsGreet and take guests orders and deliver orders.Accurately enters orders into POS systemExhibit integrity in all actions by meeting company standards in appearance, grooming, security and sanitation.  Always shows up in the appropriate uniform.Demonstrates respect for each individual by always ...read more
    Contact:
    GM: Jenny Wyatt
    Phone:(417) 647-2200
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